Bitter melon omelet

                To be continued from last blog I made bitter melon soup to cheer me up and I have some of the bitter melon left over.   So t...

Stuffing bitter melon Soup

            After feeling sick for the whole week that’s why I couldn’t put up my blog. so I will make something to cheer myself up.   One o...

Pad Khing

                  If you go to Thai Restaurants sometimes they have 2 menus that almost are the same name they are “Pad Khing” and another...

Kai Look Keay:fried egg with tamarind sauce

                Actually the name of this dish in Thai means “son in law’s egg”.   Somebody told me that story came from a son in law who ...

Kai yad sai- Stuffing egg

                Last weekend I went to my friend’s house, she gave me a lot of garden vegetables from her neighbor she told me that I could ...

Fried fermented country style ribs : Nhame Kaduuk moo tod

                Nhame is a way to preserve the meat in Thailand.   We use the meat fermented with rice, salt and garlic.   The most popular ...

Grilled eggplant Salad : Yum Ma kher Pow

                  When I was kid I didn’t really like eggplant in my food too much, but this menu changed my mind.   It uses grilled eggplan...

Phar Kung

                This dish is one of the royal dishes in the past they even have the poem about this dish.   Also, it is one of the most famo...