Pha luy sown: fish in the garden (fried fish with herb sauce)

I know this dish has a funny name.   That is because this dish uses the fried fish and is topped with a kind of vegetable and herb that make...

Fried fermented country style ribs : Nhame Kaduuk moo tod

                Nhame is a way to preserve the meat in Thailand.   We use the meat fermented with rice, salt and garlic.   The most popular ...

BBQ pork on stick!!!

            On the very pretty day make me think about a picnic amm… what should I pack to the picnic.   Something that is easy to take and ...

Kai Toon : Steam egg with ground meat.

Another comfort food that is easy to make and tastes good (even my 21 month old daughter can help make it).   In Thailand we eat eggs in eve...

Labb…

                                         Labb is a northeastern Thai food made with ground meat, herbs, spices and rice powder (in Num T...

Mama Salad: instant noddle salad

Ma-ma is not mom or mother, but it is a brand of famous instant noodle in Thailand.   In Thailand we have all kind of instant noodles that i...

Pad-Tou-Nag-Kab-Tao-Hu-Tod : Stir fried bean sprout with tofu

             This vegetarian recipe is very simple and easy that’s why it became one of my favorites.   When I eat vegetarian yep….I’m a veg...

Massaman Curry

Massaman curry                                 This is one of the most famous Thai currys for a lot of western people.   They know Thailand ...