Ka-Noom Som-Ma-Nus : Thai coconut Meringue

In the last blog I told you about my obsession about cooking.   Since I already made med-kha- noon that uses egg yolk and I have egg whites ...

Med-Ka-noon: sweet mung bean coated with sweet egg

                      I don’t know what happened to me this week.   I’ve been obsessed about cooking (I mean more than normal).   I want to ...

Fried banana

Actually this fried banana is not traditional recipe. Because the original one we use is a different kind of banana called Kruy Num Wa. Kruy...

Sticky rice with mango

This is one of the most popular Thai desserts in Thailand, also you can find in a lot of Thai restaurants in America.   The taste of the ori...

Thai tea Crème Brulee

Thai tea Crème Brulee picture by  Adam Gruszynski   I went to a valentine’s   party with my Thai friend.   The host was Pearl and Scott her ...